Ranked as one of Canada’s loveliest wedding venues by Weddingbells, Evermore is an unparalleled historical treasure just 35 minutes from downtown Ottawa – an extraordinary place to host your celebration of a lifetime. Featuring an 1870’s luxuriously restored barn overlooking 45 beautiful acres of rolling farmland and forest, Evermore is rustic elegance at its finest. You will enjoy lounging comfortably with your guests in the barnyard veranda, grand tent, and French provincial-inspired courtyards, sipping fine cocktails and drinking in sumptuous farmland vistas reminiscent of the valleys of southern France. Gorgeously landscaped lounging areas with classic European touches, like water fountains and the bocce court, provide your guests with a magical space to celebrate your big day.
UPDATE: With Ontario having announced the move to Stage 3, we are excited to announce that we are still booking 2020 weddings up to 100 guests! Find out more about our COVID-19 safety measures and flexible solutions for weddings in the new era of social distancing, including live-stream videography for those of your loved ones who cannot attend in person.2020 Weddings at Evermore and COVID-19
For your special day you will have exclusive use of the property. At Evermore, you are provided with a day-of coordinator by a certified wedding planner and many other inclusions! Relax and enjoy every single moment in luxury, knowing you’re taken care of by our professional staff.What we offer
“This place is a gem. I was married here in late August and this venue was just perfect. Our guests were really surprised by the beauty of the grounds. Pictures do not do it justice! The food and service made it a 5 star dinning experience. I would definitely recommend this venue, it’s worth the drive and our wedding day was top notch!”
“Our day at Evermore was absolutely perfect, from the atmosphere to the food to every little detail, everything was phenomenal! All our guests kept raving about how beautiful it was, how well organized and attentive all the staff were, and how amazing the food was.”