The Evermore Menu! *Updated Photos!*


Hello there future Brides & Grooms! 

 

Well, we’ve had a few tastings at Salt for our 2015 weddings and it appears that everyone is incredibly happy with their menu choices so far! We’re very pleased to see our clients so blown away with the dishes Chef Ryan Edwards has created for their day, that I had to share a few with you all. Enjoy!

 

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Heirloom Tomato Salad

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Chicken Leg Confit

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Hazelnut Bourbon Cream

lobster

Butter Poached Lobster Canapé

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Smoked Trout

 

shortrib

The Short Rib

salmongravlax

Housemade Salmon Gravlax Canapé 

lambshoulder

Confit Lamb Shoulder

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Tomato/Cucumber Gazpacho

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Chocolate Truffle Cake

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BBQ Pork Loin

 

(click on image for high-res)

 

Just some of our amazing dishes which will be made fresh in our full commercial kitchen at Evermore ~Bon Appétit!

 

More food shots to come, and please check out the new Downhome BBQ Bliss package on our Menu, Packages, Q&A page.

 

 

~ Joel & Janice